Category Archives: Recipes
Vegetable Stock 101
Vegetable Stock 101
Follow these guide lines to make delicious home made vegetable stock.
o The amount water you use will depend on how much vegetable stock you need.
o According to The Joy of Cooking 5 cups of vegetables to 6 cups vegetables makes about 3 to 4 cups of stock. My feeling is that you should [...]
Quick Stock
When a recipe calls for water or stock, it almost always tastes better made with the stock. I make this quick vegetable stock when I have 20 to 40 minutes of cooking time before I need to add the stock. The idea is that you use the trimmings from the vegetables that you would be [...]
Vegan Gumbo
Vegan Gumbo:
Serves 2
1 tablespoon olive oil
1 tablespoon wheat flour
1 small white or yellow onion, diced
2 ribs celery, diced
1 green bell pepper, diced
1 cup fresh or frozen okra cut into ½ inch rounds
2 bay leaves
1 tablespoon dried parsley
2 links vegan kielbasa sausage
2 cups quick vegetable stock
salt and pepper to taste
hot sauce (optional)
Heat olive oil over medium-low [...]
Salmon Burgers