Category Archives: Food: A Users Guide

Tools and tips that encourage flourishing in the kitchen

Vegetable Stock 101

By katn | Published: April 11, 2009

Vegetable Stock 101 Follow these guide lines to make delicious home made vegetable stock. o The amount water you use will depend on how much vegetable stock you need. o According to The Joy of Cooking 5 cups of vegetables to 6 cups vegetables makes about 3 to 4 cups of stock. My feeling is that you should [...]

Quick Stock

By katn | Published: April 11, 2009

When a recipe calls for water or stock, it almost always tastes better made with the stock. I make this quick vegetable stock when I have 20 to 40 minutes of cooking time before I need to add the stock. The idea is that you use the trimmings from the vegetables that you would be [...]

A Revolution in Sandwich

By katn | Published: February 26, 2009

The arctic sandwich is not what I would call arctic. But I would call it yummy, because it is. This was all Tony’s idea. I might have said it would never work, except he wouldn’t tell me what he was doing. I was not allowed to know what ingredients he purchased for the arctic sandwich, [...]

Also posted in Food Stuffs | Leave a comment