Author Archives: katn

Galapagos salsa

Hi everyone!  We are back in action here in the states.  The trip was amazing and I took a million pictures to prove it.  Well, not a million. More like a thousand.  The first batch went up on flickr today. Stay tuned for more pics in the next week. I had the great pleasure of trying [...]
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Galapagos

Hello everyone! I am enjoying my last days in Ecuador and will be back at my desk (AKA kitchen table) by Tuesday.  I’m looking forwart to sharing all of my new recipes and pictures so check back soon.   Katn
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Salmon Burgers

Tony and I were watching TV the other day…not really TV, we were watching the computer but, like, shows…anyway someone on the show mentioned something about tuna burgers.  That’s when it hit me.  I know how to make stuff like that! I know how to make all kinds of stuff like that!  And I flipped [...]
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Vegetable Stock 101

Vegetable Stock 101 Follow these guide lines to make delicious home made vegetable stock. o    The amount water you use will depend on how much vegetable stock you need. o    According to The Joy of Cooking 5 cups of vegetables to 6 cups vegetables makes about 3 to 4 cups of stock.  My feeling is that you should [...]
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